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Adnams Cellar & Kitchen
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Page 1 of the Adnams Cellar & Kitchen Catalogue
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2004 Chateau de Beaucastel, Chateauneuf-du-Pape from Adnams Cellar & Kitchen
A classic vintage from Beaucastel..
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Producteurs Plaimont 2007 Jean des Vignes Dry... from Adnams Cellar & Kitchen
A crisp, refreshing dry white of real character, made from Colombard and Ugni Blanc..
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2006 Barbera, 'Cucherla', Corte d'Aibo from Adnams Cellar & Kitchen
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. This is Barbera in full force, rich and wild, yet tempered with dry tannins. Enjoy the earthy black fruit flavours with truffle-scented dishes..
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2005 Valcanto Syrah, Bodegas Piqueras, Almansa from Adnams Cellar & Kitchen
Bodegas Piqueras farm 485 hectares of vines around the town of Almansa where their brand new cellars are situated. The cellars have so many solar panels on the roof that they produce more electricity than they use. This is a modern business but still family owned and driven with Juan Pablo Bonete the current head. They aspire to make fruit driven wines with a traditional edge..
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Dom. de Chevalier 2001 Esprit de Chevalier... from Adnams Cellar & Kitchen
One of the smartest white Bordeaux's we've seen for a long time. Really fresh and attractive ripe fruit flavours with a toasty seam that makes this ideal for drinking chilled as an aperitif, or alongside food..
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2006 Domaine Perrin,Muscat Beaumes de Venise... from Adnams Cellar & Kitchen
Heady orange peel and apricot aromas. Classic Muscat richness and lingering sweetness..
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2006 Meursault Charmes, Domaine Henri Germain from Adnams Cellar & Kitchen
Extraordinary depth and length of flavour define this sublime vintage from esteemed Germain: subtle spicy oak framing a rich, racy, honeyed stonefruit palate with hints of white flowers and brioche. Henri Germain started out in 1973 having learnt his trade well at the family domaine: Château de Chorey-les Beaune. He's recently handed over the reins to capable son, Jean-Frédéric. The chilly Germain cellar produces concentrated, minerally Meursaults that develop slowly..
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2006 Les Terrasses d'Eole Rouge,... from Adnams Cellar & Kitchen
This soft, generous blend merges the raspberry jamminess of Grenache with Syrah and Carignan suppleness. Great with rustic sausages. It was made at the Saurel family's Mistral-swept Provençal domaine, named after Eole, ancient god of wine, at the foot of the Mont Ventoux. In 1997, Stephane Saurel persuaded his father to break away from the local co-op winery, and their new cellar is now home to wines that richly express the family's diverse vineyards..
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2008 Rosado, Bodega Pirineos,Somontano from Adnams Cellar & Kitchen
Bodega Pirineos, named after the Pyrenéean backdrop to this massive Catalan winery, is one of only 3 outfits making nearly all the wines in Somontano (between Rioja and Barcelona). Having nurtured hundreds of growers since the '60s, and overhauled the cellar in the '90s, Pirineos now offer a fascinating array of wines. This appealing rosado, a blend of Merlot and Cabernet grapes has fresh, lively berry fruits and an appetisingly crisp finish..
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2007 Primitivo de Puglia,'A Mano' from Adnams Cellar & Kitchen
Californian winemaker Mark Shannon fell in love with Puglia after working there briefly as a consultant. He returned with a view to creating the region's single best wine, choosing as his raw materials the premium fruit from 70-100 year-old Primitivo vines. In heat-steeped 2003, he succeeded admirably in capturing the power and concentration of the vintage. Densely-packed with vigorous, opulent black cherry and liquorice flavours, this is a blockbuster style for hearty dishes..
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