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A luxury selection of fine dark and milk chocolates from Michel Cluizel, created with only the purest of ingredients. Beautifully gift wrapped..
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A sweet and creamy taste with exceptional smoothness. Notes of butter fudge, toffee and hints of hazelnut..
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The famous Amedei Chuao chocolate from Amedei in couverture (cooking chocolate) form. Suitable for the finest of desserts with its exceptionally fruity flavour. Chuao chocolate is created from the rare Criollo cocoa bean from Venezuela..
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A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours..
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Jubilee chocolate neapolitans to celebrate The Queen's Diamond Jubilee on the 5th June 2012. Made from high quality milk chocolate (available in dark). Ideal for all celebrations, themed events, retail or as promotional giveaways..
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A chocolate tasting experience in a sophisticated gift box. A beautifully presented collection by Michel Cluizel of 70 milk & dark chocolate tasting discs with varying cocoa contents from 33% - 99%..
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The Caraibe chocolate is a moderate dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish..
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This milk chocolate couverture will satisfy any dessert enthusiast. A milk chocolate couverture (cooking chocolate) with all the force of 39% cocoa and the gentleness of whole milk. Use for cakes, chocolate making and desserts..
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A large box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, 55% cocoa dark chocolate..
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This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts..
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