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After the success of the 2005 the Janny family have let us have all the 2006 vintage—only 75 cases—from the tiny Beloix vineyard of 1/2 hectare. The 2004 & 2005 vintages sold out very quickly indeed so we don’t expect this to last long. This is wonderfully rich, ripe, very fine red Burgundy that is drinking well now and will continue to improve for another 5 years. The 2006 vintage is very good indeed. We would have taken 10 times this amount had it been made. A spectacular tiny parcel of great red Burgundy that would normally command a far higher price—exceptional value..
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Our remarkable new Spanish discovery—fully mature and delicious red wine from the relatively unknown Terra Alta (The Highlands) of Catalonia, just South of Priorat. This Gran Reserva is made from very old vines (up to 100 years old), and has just been awarded a gold medal in Brussels. Really exceptional value and a very exciting wine—highly recommended especially at this price..
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'Super Tuscan' made by the renowned Alberto Antonini, the former head wine maker for the Marchesi Antinori reponsible for Tignanello and Solaia. The wine is everything that the finest wine growing region in Italy can produce. A fraction of the price of its peers—this is a very special wine..
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The Sichel family home and vineyard at d'Angludet in Margaux receives very special loving care and attention from the owners of Château Palmer and other vineyards—and produces wonderful wines from aged vines. The terroir at d'Angludet is why Bordeaux is centre of the fine wine industry—and always will be. Margaux normally produces more delicate and scented wines than its more northerly neighbours in the Médoc—and 2001 is a good, rich vintage, just beginning to drink really well now. This is a firm favourite of all of ours..
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Marvelous Cabernet Franc from one of the top Domaines in Chinon, founded by Olga Raffault—the 1st female vigneron in France—and now run by her granddaughter, Sylvie. Very pure, delicious red Loire—an exceptional wine at this price..
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Such has been the popularity of our Rosso del Palazzone and Il Palazzone Brunello di Montalcino that the Palazzone Estate has offered us a small parcel of their magnums from the 2003 vintage, which come in beautiful single-bottle wooden cases. The perfect gift for all Italian wine lovers. The 2003 in Montalcino was a very good, forward vintage which means that the wine is drinkable now and will last until at least 2018. When we first tasted this wine we were all stunned by how good it was..
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Such has been the popularity of our Rosso del Palazzone that the Palazzone Estate has offered us a small parcel of their principal wine, Il Palazzone Brunello di Montalcino 2003, at a price well below its fine wine market price. As they put it—it is a reward and to say thank you to their new customers. The 2003 in Montalcino was a very good, forward vintage which means that the wine is drinkable now and will last until at least 2015, rather than having to wait at least 10 years to drink it as is so often the case with serious Brunellos like this. When we first tasted this wine we were all stunned by how good it was..
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The 'Pink' made by Michel and Isabelle Mathieu is gorgeous—a beautifully made Pink Champagne that knocks spots off most of the Grand Cru Rosé Champagnes that are £10-20 a bottle more. Sadly, though, they only make a very small quantity so stocks are limited...
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Highly drinkable and mature claret from the younger vines from carefully selected parcels within the vineyards of Cantenac-Brown, the famous Margaux 3rd growth. Wine guru Robert Parker believes that, along with 2000, 'the 1999 is potentially one of the very best Cantenac-Browns produced in 2-3 decades' —the same of course applies to its 2nd wine! This is great claret with all the classic elegance and full body that one expects of a really good Margaux and will be perfect for drinking over the next 2-3 years. The ideal, affordable dinner party wine..
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Possibly the best value 1er cru Chablis on the market, made by the Michaut family from grapes grown on the Beauroy slopes. This is beautifully fresh, minerally Chardonnay that is just calling out for grilled fish, shellfish or, as Le Guide Hachette des Vins recommends, snails and butter. A bargain..
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