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The exciting new way to discover tea yourself …. or the perfect unexpected gift for a loved one. Here at Twinings, we are so passionate about tea and we're inviting you to join us in a flavour of the world's finest teas by becoming a member of the Twinings Tea Tasters' Club and receive 10% of all future purchases from Twinings Direct.Every month we'll send you our choice of a loose tea from our tea bar, and that's by no means all .....[For our UK customers].
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Assam Tea is a black tea named after the region where it is produced, an area south of the eastern Himalayas, roughly the size of Ireland..
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Brazil is a little more famous for its coffee, but tea has been grown there for nearly 200 years, with black tea being produced in an area of upland Brazil near Registro..
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Twinings Ceylon tea - A fine high grown tea from Sri Lanka, with a light, refreshing citrus character This tea is from the famous Somerset Tea Estate, covering 4600 hectares within the central highlands of Sri Lanka, not too far from Nuwara Eliya – a time-captured hill station dating back more than one hundred years. Easy to recognise, Ceylon teas have well-twisted, wiry, long leaves and once brewed, the Ceylon tealeaves produce a distinctive bright colour with a crisp aroma. .
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Darjeeling is a town and district lying in the Shiwalik Hills in the Southern Himalayas, within the Indian state of West Bengal, lying approximately 6000 feet above sea level. This 1st Flush Darjeeling is fresh from harvest and originates from the world famous Goomtee Garden, which produces some of the world’s finest 1st and 2nd Flush Darjeeling..
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The name 'gunpowder' comes from the shape of these green tea leaves when they've been rolled - tightly wrapped pellets, like old fashioned gun shot..
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Jasmine Tea became popular during the Song Dynasty (960 AD) and has been long used in Chinese medicine for treating a variety of ailments..
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One of the most popular teas in the world, tea from the eastern province of Anhui, this is a traditional mellow Chinese black tea..
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Central African tea is comparatively young when looking at the overall history of tea, but one country more than any other in this region seems to have capitalised on the cultivation of our famous Camellia Sinensis....
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For loose leaf tea devotees! It's said that during the Qing dynasty, an attempt was made to speed up the drying of black tea to get to market on time by lighting pine wood fires.This led to the smoked pine flavour that it now a world wide sensation!.
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